Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context
Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of E. coli (Escherichia coli)...
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