Preparation and characterization on rice husk ash filled tapioca starch composites

• المؤلف الرئيسي: Dk Norsyafina Pg Adnan
• التنسيق: أطروحة
• اللغة: English
• منشور في: 2018
• الموضوعات: TX341-641 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/26952/1/Preparation%20and%20characterization%20on%20rice%20husk%20ash%20filled%20tapioca%20starch%20composites.pdf; https://eprints.ums.edu.my/id/eprint/26952/

This research presents the production of tapioca starch as biopolymer and rice husk ash (RHA) as the filler material. Tapioca starch films prepared using casting method and optimizing with different thermal treatment temperature (0oC, 40 oC, 60oC and 80 oC) which was determine chemically and mechani...