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Preparation and characterization on rice husk ash filled tapioca starch composites

This research presents the production of tapioca starch as biopolymer and rice husk ash (RHA) as the filler material. Tapioca starch films prepared using casting method and optimizing with different thermal treatment temperature (0oC, 40 oC, 60oC and 80 oC) which was determine chemically and mechani...

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書誌詳細
第一著者:	Dk Norsyafina Pg Adnan
フォーマット:	学位論文
言語:	English
出版事項:	2018
主題:	TX341-641 Nutrition. Foods and food supply
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/26952/1/Preparation%20and%20characterization%20on%20rice%20husk%20ash%20filled%20tapioca%20starch%20composites.pdf https://eprints.ums.edu.my/id/eprint/26952/
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