Glucosinolates content of in vitro grown Nasturtium officinale (watercress)
Watercress (Nasturtium officinale), a green vegetable belongs to Brassicaceae, is a rich source of phenyl ethyl glucosinolate (PEGSL) and benzyl glucosinolate (BGSL) i.e. the precursors of phenyl ethyl isothiocyanate (PEITC) and benzyl isothiocyanate (BITC), which are widely reported to restrain the...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English English |
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2018
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/24880/1/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%29.pdf https://eprints.ums.edu.my/id/eprint/24880/7/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%291.pdf https://eprints.ums.edu.my/id/eprint/24880/ |
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https://eprints.ums.edu.my/id/eprint/24880/1/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%29.pdfhttps://eprints.ums.edu.my/id/eprint/24880/7/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%291.pdf
https://eprints.ums.edu.my/id/eprint/24880/