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Jaminan kualiti makanan halal: dari ladang ke produk makanan

Kajian ini memfokuskan tentang jaminan kualiti halal yang merangkumi perbezaan kualiti daging sembelihan halal dan tidak halal, keberkesanan sistem dan kefungsian badan pensijilan Halal di Sabah serta kepekaan pengguna terhadap sistem pensijilan halal di Malaysia. Purata isipadu darah terkeluar, per...

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Bibliographic Details
Main Author: Sharifudin Md. Shaarani
Format: Research Report
Language:English
English
Published: Universiti Malaysia Sabah 2010
Subjects:
BP Islam. Bahaism. Theosophy, etc
Online Access:https://eprints.ums.edu.my/id/eprint/23573/1/Jaminan%20kualiti%20makanan%20halal%20dari%20ladang%20ke%20produk%20makanan.pdf
https://eprints.ums.edu.my/id/eprint/23573/6/Jaminan%20kualiti%20makanan%20halal%20dari%20ladang%20ke%20produk%20makanan.pdf
https://eprints.ums.edu.my/id/eprint/23573/
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https://eprints.ums.edu.my/id/eprint/23573/1/Jaminan%20kualiti%20makanan%20halal%20dari%20ladang%20ke%20produk%20makanan.pdf
https://eprints.ums.edu.my/id/eprint/23573/6/Jaminan%20kualiti%20makanan%20halal%20dari%20ladang%20ke%20produk%20makanan.pdf
https://eprints.ums.edu.my/id/eprint/23573/

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