Seafood poisoning, symptom, treatment, and prevention
Food related disease or food poisoning is prevalent worldwide with high mortality. Food related disease can be caused by bacteria, viruses parasites, enterotoxins, mycotoxins, chemicals, seafood poisoning e.g. histamine poisoning (scombroid) ciguatera, harmful algal bloom (HAB), and red tide. Illnes...
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| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 語言: | English English |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/22004/1/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.pdf https://eprints.ums.edu.my/id/eprint/22004/7/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/22004/ |
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