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Seafood poisoning, symptom, treatment, and prevention

Food related disease or food poisoning is prevalent worldwide with high mortality. Food related disease can be caused by bacteria, viruses parasites, enterotoxins, mycotoxins, chemicals, seafood poisoning e.g. histamine poisoning (scombroid) ciguatera, harmful algal bloom (HAB), and red tide. Illnes...

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Bibliographic Details
Main Authors: Murtaza Mustafa, Teruaki Yoshida, Zarinah Waheed, Mohd Yusof Ibrahim, Mohammad Illzam Elahee, Shahjee Hussain, Sharifa Mariam Uma Abdullah, Mehvish Muhammad Hanif6
Format: Article
Language:English
English
Published: 2018
Subjects:
R Medicine (General)
Online Access:https://eprints.ums.edu.my/id/eprint/22004/1/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.pdf
https://eprints.ums.edu.my/id/eprint/22004/7/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/22004/
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https://eprints.ums.edu.my/id/eprint/22004/1/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.pdf
https://eprints.ums.edu.my/id/eprint/22004/7/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/22004/

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