Heavy metals in edible seafood

Commercial fish and shellfish obtained from the Satok market in Kuching was analyzed for selected heavy metals content (Pb, Cr, Co, Ni, Mg, Fe, Zn, Cu and Mn). The samples were evaluated using Flame Atomic Absorption Spectrometer (FAAS). The concentration of Pb, Cr, Cr, Co, Ni, Mg, Fe, Zn, Cu and Mn...

Full description

Saved in:
Bibliographic Details
Main Author: Emelia, Giri
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, UNIMAS 2009
Subjects:
Online Access:http://ir.unimas.my/id/eprint/7717/1/Heavy%20Metals%20in%20Edible%20Seafood%2024%20pgs.pdf
http://ir.unimas.my/id/eprint/7717/8/Emelia%20Giri%20ft.pdf
http://ir.unimas.my/id/eprint/7717/
Tags: Add Tag
No Tags, Be the first to tag this record!