The impact of food trends on menu innovation

The search for the right 'pedigree' of innovative menus is endless. As the consumer foodservice markets are converging to one global market, increasingly demand for new menus is evitable. In today's global foodservice markets, the fast changing trend of consumers' preferences and...

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Bibliographic Details
Main Authors: Mazalan Mifli, Rahmat Hashim, Artinah Zainal
Format: Book Chapter
Language:English
Published: IGI Global Publication 2015
Online Access:https://eprints.ums.edu.my/id/eprint/20258/1/The%20impact%20of%20food%20trends%20on%20menu%20innovation.pdf
https://eprints.ums.edu.my/id/eprint/20258/
https://doi.org/10.4018/978-1-4666-8606-9.ch015
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