Isolation & characterization of antimicrobial protein from mushroom

• Main Author: Loh, Mee Kah
• Format: Academic Exercise
• Language: English
• Published: 2008
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/20144/1/Isolation%20%26%20characterization%20of%20antimicrobial%20protein.pdf; https://eprints.ums.edu.my/id/eprint/20144/

Antimicrobial proteins or peptides are universal feature of the defense systems of virtually all forms of life, with representatives found in organisms ranging from bacteria to plants and mammals. Antimicrobial peptides are typically relatively short, positively charged and amphiphilic. In this e...