Evaluation of antioxidant contents and proximate compositions of purslane (portulaca oleracea l.) at different growfh stages
Purslane (Portulaca oleracea L.) is an attractive candidate as a useful vegetable crop and as a cosmetic ingredient containing elevated quantity of nutrients, highly rich In antioxidant properties. Due to limited information to date on nutritional quality of purslane, experiment was conducted at th...
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| 第一著者: | |
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| フォーマット: | Academic Exercise |
| 言語: | English |
| 出版事項: |
2016
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/18813/1/Evaluation%20of%20antioxidant%20contents%20and%20proximate%20compositions%20of%20purslane.pdf https://eprints.ums.edu.my/id/eprint/18813/ |
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