Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia

The nutritional values of different species of sea cucumber are greatly concerned because of their dietary and curative properties. In this study, two species of sea cucumber, Holothuria edulis, a low-valued noncommercial species, and Holothuria scabra, a high-valued commercial species were selected...

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Main Authors: Sujjat Al-Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee
Format: Article
Language:English
Published: Scientific Research 2017
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Online Access:https://eprints.ums.edu.my/id/eprint/18608/1/Comparison%20of%20fatty%20acid%20and%20proximate%20composition%20between%20holothuria%20edulis.pdf
https://eprints.ums.edu.my/id/eprint/18608/
https://doi.org/10.4236/abb.2017.83007
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spelling my.ums.eprints.186082018-02-03T13:52:49Z https://eprints.ums.edu.my/id/eprint/18608/ Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia Sujjat Al-Azad Sitti Raehanah Muhamad Shaleh Shafiquzzaman Siddiquee QL Zoology The nutritional values of different species of sea cucumber are greatly concerned because of their dietary and curative properties. In this study, two species of sea cucumber, Holothuria edulis, a low-valued noncommercial species, and Holothuria scabra, a high-valued commercial species were selected to compare its proximate composition and fatty acids. H. edulis a prevalent species in coastal water of Sabah is not commercially importance like H. scabra. Sea cucumbers were captured live from the Sabah marine habitat. All samples were immediately eviscerated, freeze-dried and stored at 4°C in until analyzed. Silylating agent N, O-Bis(trimethylsilyl) trifluoroacetamide (BSTFA) was used to derivitization of fatty acid prior to gas chromatography-mass spectrometry (GC-MS) analysis. Proximate compositions (%), such as moisture, crude protein, crude lipids and ash were carried using standard methods. Major fatty acids in H. edulis and H. scabra were saturated fatty acid (SFA) accounted for 83.95% and 98.60%, respectively and dominated with Palmitic acids. Polyunsaturated fatty acid (PUFA), arachidonic acid of 16.05% was found only in H. edulis, but absent H. scabra. Proximate compositions (dry weight) were varied greatly within these two species. Moisture, crude protein, crude lipids and ash of 85.5%, 70.5%, 1.37% and 1.27% respectively were obtained in H. edulis. On the other hand 84.5% of moisture, 51.2% of crude protein, 0.27% of crude lipids and 4.44% of ashes were determined in H. scabra. Significantly higher protein (p < 0.05) content and detection of PUFA in H. edulis compare to H. scabra could be the choice of option for the utilization of this non commercial species as nutraceutical industry and also alternatives to reduce the pressure on heavily exploited species of H. scabra. Scientific Research 2017-03 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/18608/1/Comparison%20of%20fatty%20acid%20and%20proximate%20composition%20between%20holothuria%20edulis.pdf Sujjat Al-Azad and Sitti Raehanah Muhamad Shaleh and Shafiquzzaman Siddiquee (2017) Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia. Advances in Bioscience and Biotechnology, 8 (3). pp. 91-103. ISSN 2156-8502 https://doi.org/10.4236/abb.2017.83007
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic QL Zoology
spellingShingle QL Zoology
Sujjat Al-Azad
Sitti Raehanah Muhamad Shaleh
Shafiquzzaman Siddiquee
Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia
description The nutritional values of different species of sea cucumber are greatly concerned because of their dietary and curative properties. In this study, two species of sea cucumber, Holothuria edulis, a low-valued noncommercial species, and Holothuria scabra, a high-valued commercial species were selected to compare its proximate composition and fatty acids. H. edulis a prevalent species in coastal water of Sabah is not commercially importance like H. scabra. Sea cucumbers were captured live from the Sabah marine habitat. All samples were immediately eviscerated, freeze-dried and stored at 4°C in until analyzed. Silylating agent N, O-Bis(trimethylsilyl) trifluoroacetamide (BSTFA) was used to derivitization of fatty acid prior to gas chromatography-mass spectrometry (GC-MS) analysis. Proximate compositions (%), such as moisture, crude protein, crude lipids and ash were carried using standard methods. Major fatty acids in H. edulis and H. scabra were saturated fatty acid (SFA) accounted for 83.95% and 98.60%, respectively and dominated with Palmitic acids. Polyunsaturated fatty acid (PUFA), arachidonic acid of 16.05% was found only in H. edulis, but absent H. scabra. Proximate compositions (dry weight) were varied greatly within these two species. Moisture, crude protein, crude lipids and ash of 85.5%, 70.5%, 1.37% and 1.27% respectively were obtained in H. edulis. On the other hand 84.5% of moisture, 51.2% of crude protein, 0.27% of crude lipids and 4.44% of ashes were determined in H. scabra. Significantly higher protein (p < 0.05) content and detection of PUFA in H. edulis compare to H. scabra could be the choice of option for the utilization of this non commercial species as nutraceutical industry and also alternatives to reduce the pressure on heavily exploited species of H. scabra.
format Article
author Sujjat Al-Azad
Sitti Raehanah Muhamad Shaleh
Shafiquzzaman Siddiquee
author_facet Sujjat Al-Azad
Sitti Raehanah Muhamad Shaleh
Shafiquzzaman Siddiquee
author_sort Sujjat Al-Azad
title Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia
title_short Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia
title_full Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia
title_fullStr Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia
title_full_unstemmed Comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of Sabah, Malaysia
title_sort comparison of fatty acid and proximate composition between holothuria edulis and holothuria scabra collected from coastal water of sabah, malaysia
publisher Scientific Research
publishDate 2017
url https://eprints.ums.edu.my/id/eprint/18608/1/Comparison%20of%20fatty%20acid%20and%20proximate%20composition%20between%20holothuria%20edulis.pdf
https://eprints.ums.edu.my/id/eprint/18608/
https://doi.org/10.4236/abb.2017.83007
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score 13.160551