实物特征: Current research in food science and nutrition

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书目详细资料
Main Authors:	Chye, Fook Yee, Lee, Jau Shya
格式:	图书
语言:	English
出版:	Penerbit Universiti Malaysia Sabah 2010
主题:	TX Home economics
在线阅读:	https://eprints.ums.edu.my/id/eprint/18082/1/Current%20Research%20in%20Food%20Science%20and%20Nutrition.pdf https://eprints.ums.edu.my/id/eprint/18082/
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实物特征
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