Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel...
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Main Authors: | Amir, Aziz, Asraf, Jusoh, R., Mamat, Abdul Adam, Abdullah |
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Format: | Article |
Language: | English |
Published: |
Trans Tech Publications Inc.
2014
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf http://umpir.ump.edu.my/id/eprint/9479/ http://www.scientific.net/AMM.465-466.191 |
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