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Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling

Coleus leaves are commonly known as ati-ati leaves in Malaysia. Previous study has shown that the Coleus leaves have high antioxidant activity and nutritional value. The present work is to investigate whether antioxidant, minerals and phenolic content can be extracted by boiling the leaves in water....

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書誌詳細
第一著者:	Norhidayah, Saat
フォーマット:	Undergraduates Project Papers
言語:	English
出版事項:	2009
主題:	TP Chemical technology
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/893/1/Extraction%20of%20antioxidant%2C%20phenolic%20content%20and%20minerals%20of%20coleus%20blumei%20leaves.pdf http://umpir.ump.edu.my/id/eprint/893/ http://ecollib.ump.edu.my/22487/
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