Extraction of alpha-tocopherol from corn
Corn (Zea mays) is fruit that have high concentration of Alpha-tocopherol (Vitamin E) in their composition. Alpha-tocopheol is an antioxidant that was used in industries especially pharmaceutical product as a stabilizer, plastic industries, technical oil, and greases. Before extract the Alpha-tocoph...
Saved in:
Main Author: | Nor Hazlila, Basiran |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2006
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/457/1/Nor_Hazlila_Basiran.pdf http://umpir.ump.edu.my/id/eprint/457/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Storage stability of a-tocopherol extracted from heated and unheated palm oil mesocarp
by: Mohd. Fauzi, Noor Akhmazillah, et al.
Published: (2010) -
Recovery Of Carotenes And Tocopherols From Palm Oil Mill Effluent Via Extraction And Chromatography
by: Chan, Choi Yee
Published: (2010) -
Encapsulation of tocopherol and tocotrienol in vitamin-e using spray drying technique
by: Selamat, Siti Norina, et al.
Published: (2009) -
Characterization of α-tocopherol as interacting agent in polyvinyl alcohol-starch blends
by: Lee, Tin Sin, et al.
Published: (2013) -
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
by: Abdul Hamid, Mariani, et al.
Published: (2018)