Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging

• Main Authors: Wan Amnin, Wan Yahaya, Syed Mohd Saufi, Tuan Chik, Nurul Aini, Mohd Azman, Adibi, M. Nor, Khadijah Husna, Abd Hamid, Azilah, Ajit
• Format: Article
• Language: English
• Published: Elsevier Ltd 2024
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://umpir.ump.edu.my/id/eprint/43432/1/2024_MTPR%20Bentong.pdf; http://umpir.ump.edu.my/id/eprint/43432/; https://doi.org/10.1016/j.matpr.2023.08.180

Incorporated Butylated Hydroxyanisole (BHA) in biopolymer film is one of strategy to minimize the direct contact of BHA into the food product without limits their function as food preservative. Thus, the aim of this study was to formulate the active packaging film using semi refined carrageenan (SRC...