Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
Semi‐refined carrageenan (SRC) film plasticized with glycerol and incorporated with α‐tocopherol was prepared for food packaging application. Functional characterization, thermal stability, and microstructure of SRC‐based films were analyzed. The effects of antioxidant α‐tocopherol from SRC‐based fi...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Blackwell Publishing Ltd.
2019
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| 主題: | |
| 在線閱讀: | http://umpir.ump.edu.my/id/eprint/24782/1/16426948.pdf http://umpir.ump.edu.my/id/eprint/24782/ http://doi.org/10.1111/jfpp.13937 https://doi.org/10.1111/jfpp.13937 |
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