Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives

• Main Authors: Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Haya Fatima, ., Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Ud Din, Ghulam Mueen, Elfazazi, Kaoutar
• Format: Article
• Language: English; English
• Published: Elsevier 2024
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/43113/1/Evaluation%20of%20carob%20tree%20pods%2C%20through%20three%20different%20drying%20techniques_ABST.pdf; http://umpir.ump.edu.my/id/eprint/43113/2/Evaluation%20of%20carob%20tree%20pods%2C%20through%20three%20different%20drying%20techniques.pdf; http://umpir.ump.edu.my/id/eprint/43113/; https://doi.org/10.1016/j.sajb.2024.08.036; https://doi.org/10.1016/j.sajb.2024.08.036

The Mediterranean evergreen carob tree (Ceratonia siliqua L.) produces pods, that may be edible and even therapeutic. The purpose of this study was to determine how ethanolic extracts of carob pods from Morocco, prepared with ultrasonic assistance were affected by microwave (525 °C for 2.5 min), hot...