Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

• Main Authors: Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Subramaniam, Suganthi R., W. I., Wan Faizal, Nurul Aini, Mohd Azman
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing Ltd 2020
• Subjects: Q Science (General); QD Chemistry; T Technology (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/37381/1/Physicochemical%2C%20physical%20characteristics%20and%20antioxidant%20activities%20of%20three%20edible%20red%20seaweeds.pdf; http://umpir.ump.edu.my/id/eprint/37381/; https://doi.org/10.1088/1757-899X/991/1/012001

Kappaphycus alvarezii (KA), Eucheuma spinosum (ESp) and Eucheuma striatum (Est are tropical red seaweeds taken from Kunak, Sabah, contain essentials source of bioactive compounds to produce variety of functional foods. This study was intended to investigate the physicochemical, physical properties a...