A Study on torrefaction of empty fruit bunch and its impact on lignocellulosic structure

• Main Authors: Siti Raishan, Mohd Rashid, Noor Asma Fazli, Abdul Samad, Suriyati, Saleh
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing Ltd 2020
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/37366/1/A%20Study%20on%20torrefaction%20of%20empty%20fruit%20bunch%20and%20its%20impact%20on%20lignocellulosic%20structure.pdf; http://umpir.ump.edu.my/id/eprint/37366/; https://doi.org/10.1088/1757-899X/864/1/012032

Torrefaction is a thermal treatment process used for upgrading lignocellulosic biomass properties into a promising renewable energy, which is performed under inert condition at a temperature range of 200 - 300 C between 15 - 60 minutes residence times. The aim of this study was to investigate the ef...