Development of Kinetics Model for Torrefaction of Empty Fruit Bunch from Palm Oil Waste
Torrefaction is a thermal conversion method widely used for enhancing the properties of biomass. Usually this process is conducted under an inert atmosphere within a temperature range of 200 °C – 300 °C with residence time up to 60 minutes. During the torrefaction process, biomass is thermally decom...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/17918/1/fkksa-2017-suriyati-Development%20of%20kinetics%20model.pdf http://umpir.ump.edu.my/id/eprint/17918/ https://doi.org/10.1016/j.egypro.2017.03.385 |
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