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Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques

This study presents the effect of different drying techniques (swirling fluidized bed drying [SFBD], oven drying [OD], and freeze drying [FD]) on the drying kinetics, antioxidant potential, and 6-gingerol concentration of Bentong ginger (BG). Seven mathematical models were applied to the experimenta...

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書目詳細資料
Main Authors:	Subramaniam, Sarmilaah Dewi, Mohd Azman, N. A., Abdul Mudalip, S. K., Abdul Halim, Luqman, Basrawi, Firdaus, Muhammad, Noryanti
格式:	Article
語言:	English English
出版:	Blackwell Publishing Inc. 2022
主題:	QD Chemistry TP Chemical technology
在線閱讀:	http://umpir.ump.edu.my/id/eprint/36864/1/Modeling%2C%20drying%20kinetics%2C%20and%20antioxidant%20properties%20of%20Bentong%20ginger%20.pdf http://umpir.ump.edu.my/id/eprint/36864/2/Modeling%2C%20drying%20kinetics%2C%20and%20antioxidant%20properties%20of%20Bentong%20ginger_full.pdf http://umpir.ump.edu.my/id/eprint/36864/ https://doi.org/10.1111/jfpe.14234 https://doi.org/10.1111/jfpe.14234
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