A short review on encapsulation of bioactive compounds using different drying techniques

• Main Authors: S. K., Abdul Mudalip, M. N., Kathiman, N. A., Hashim, R., Che Man, Z. I. M., Arshad
• Format: Article
• Language: English
• Published: Elsevier Ltd 2021
• Subjects: Q Science (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/34550/6/A%20short%20review%20on%20encapsulation.pdf; http://umpir.ump.edu.my/id/eprint/34550/; https://doi.org/10.1016/j.matpr.2021.01.543; https://doi.org/10.1016/j.matpr.2021.01.543

Bioactive compounds such as antioxidants and antimicrobial are found in food and herbal plant sources demonstrate great importance to human health. Drying techniques such as spray drying and freeze drying have been used to encapsulate the bioactive compounds from these sources for commercialization...