Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil

Innovative techniques of preserving food safety and structural integrity as well as complete biodegradability must be adopted. This research involves the development process in making the antimicrobial biodegradable film in order to restrain and inhibit the growth of spoilage and pathogenic bacteria...

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Main Author: Nur ‘Adilah, Ismail
Format: Undergraduates Project Papers
Language:English
Published: 2010
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Online Access:http://umpir.ump.edu.my/id/eprint/3385/1/34.CHARACTERIZATION%20AND%20ANTIMICROBIAL%20ANALYSIS%20OF%20CHITOSAN.pdf
http://umpir.ump.edu.my/id/eprint/3385/
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spelling my.ump.umpir.33852023-07-10T07:23:01Z http://umpir.ump.edu.my/id/eprint/3385/ Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil Nur ‘Adilah, Ismail TP Chemical technology Innovative techniques of preserving food safety and structural integrity as well as complete biodegradability must be adopted. This research involves the development process in making the antimicrobial biodegradable film in order to restrain and inhibit the growth of spoilage and pathogenic bacteria that are contaminating food. The main objective of this research is to formulate the best film for food packaging, which has high thermal, antimicrobial and mechanical properties. The films were prepared by casting method. Chitosan were dissolved in 1% v/v acetic acid and yam starch by heat gelatinized, then PEG and ginger essential oil was added to the mix solution. After that, six analyses were tests for those films. The antimicrobial activity was determined by liquid culture test and agar plate test. The results showed that Sample C has highly antimicrobial properties in order to inhibit more Bacillus subtilis and Escherichia coli in liquid culture medium and has greatest clear zone on agar plate. The films morphology structure was observed using scanning electron microscopy (SEM). The results revealed that Sample C more smooth surface and compact structure. Chemical composition of the films was investigated using fourier transform infrared spectroscopy (FTIR) and revealed that starch, chitosan, essential oil and additives presence in the films. The thermal stability characterization using thermal gravimetric analysis (TGA) and differential scanning calorimetric (DSC) showed that Sample C has higher melting point and high heat resistance. In conclusion, Sample C is the best among three samples, prove that the addition of antimicrobial agent such as essential oil will give a better performance in film making. 2010-04 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/3385/1/34.CHARACTERIZATION%20AND%20ANTIMICROBIAL%20ANALYSIS%20OF%20CHITOSAN.pdf Nur ‘Adilah, Ismail (2010) Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil. Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nur ‘Adilah, Ismail
Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
description Innovative techniques of preserving food safety and structural integrity as well as complete biodegradability must be adopted. This research involves the development process in making the antimicrobial biodegradable film in order to restrain and inhibit the growth of spoilage and pathogenic bacteria that are contaminating food. The main objective of this research is to formulate the best film for food packaging, which has high thermal, antimicrobial and mechanical properties. The films were prepared by casting method. Chitosan were dissolved in 1% v/v acetic acid and yam starch by heat gelatinized, then PEG and ginger essential oil was added to the mix solution. After that, six analyses were tests for those films. The antimicrobial activity was determined by liquid culture test and agar plate test. The results showed that Sample C has highly antimicrobial properties in order to inhibit more Bacillus subtilis and Escherichia coli in liquid culture medium and has greatest clear zone on agar plate. The films morphology structure was observed using scanning electron microscopy (SEM). The results revealed that Sample C more smooth surface and compact structure. Chemical composition of the films was investigated using fourier transform infrared spectroscopy (FTIR) and revealed that starch, chitosan, essential oil and additives presence in the films. The thermal stability characterization using thermal gravimetric analysis (TGA) and differential scanning calorimetric (DSC) showed that Sample C has higher melting point and high heat resistance. In conclusion, Sample C is the best among three samples, prove that the addition of antimicrobial agent such as essential oil will give a better performance in film making.
format Undergraduates Project Papers
author Nur ‘Adilah, Ismail
author_facet Nur ‘Adilah, Ismail
author_sort Nur ‘Adilah, Ismail
title Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
title_short Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
title_full Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
title_fullStr Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
title_full_unstemmed Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
title_sort characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
publishDate 2010
url http://umpir.ump.edu.my/id/eprint/3385/1/34.CHARACTERIZATION%20AND%20ANTIMICROBIAL%20ANALYSIS%20OF%20CHITOSAN.pdf
http://umpir.ump.edu.my/id/eprint/3385/
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score 13.209306