Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat

• Main Authors: Ramli, A. N. M., Nur Afiqah, Muhammad Sukri, Nur Izyan, Wan Azelee, Bhuyar, Prakash
• Format: Article
• Language: English; English
• Published: Blackwell Publishing Ltd. 2021
• Subjects: QD Chemistry; S Agriculture (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/33794/1/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed-durian%20%281%29.pdf; http://umpir.ump.edu.my/id/eprint/33794/7/Exploration%20of%20antibacterial%20and%20antioxidative%20activity%20of%20seed.pdf; http://umpir.ump.edu.my/id/eprint/33794/; https://doi.org/10.1111/jfpp.15662; https://doi.org/10.1111/jfpp.15662

This investigation was aimed to explore antibacterial and antioxidant compounds in Durio zibethinus (Durian) peel/seed extracts and their effectiveness in preventing meat decay. The antioxidant compound from D. zibethinus peel/seed extracts is determined using total phenolic content (TPC) and total...