Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing

• Main Authors: Tan, P. F., Ng, S. K., Tan, Tai Boon, Chong, Gun Hean, Tan, Chin Ping
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/82107/1/Shelf%20life%20determination%20of%20durian%20.pdf; http://psasir.upm.edu.my/id/eprint/82107/; https://www.myfoodresearch.com/vol-39474issue-3.html

Globally, there has been an increase in demand for durian. Therefore, it is important to extend the shelf life and at the same time, maintain the quality of durian. This study investigated the effect of high-pressure processing (HPP) on the shelf life of durian paste and pulp. Sp...