Pineapple leaf juice characterization and kinetic study on microbial growth inhibition

• Main Authors: Amirah, Ya'acob, Norazwina, Zainol, Kamaliah, Abdul Samad
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2022
• Subjects: QD Chemistry; T Technology (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/33573/1/Pineapple%20leaf%20juice%20characterization%20and%20kinetic%20study%20on%20microbial%20growth%20inhibition.pdf; http://umpir.ump.edu.my/id/eprint/33573/; https://doi.org/10.11113/jurnalteknologi.v84.16541; https://doi.org/10.11113/jurnalteknologi.v84.16541

Microbial growth inhibitor (MGI) is crucial in preventing the spreaders of infection. Pineapple (Ananas comosus) leaf juice (PLJ) is chosen as an alternative MGI agent due to its phenolic compounds content. Phenolic compounds in PLJ were quantified by ultra-high performance liquid chromatography-qua...