Utilization of central composite design in optimization of microbial growth inhibition using ananas comosus leaves juice

• Main Authors: Amirah, Ya’acob, N., Zainol
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2021
• Subjects: S Agriculture (General); SB Plant culture; TD Environmental technology. Sanitary engineering
• Online Access: http://umpir.ump.edu.my/id/eprint/31684/7/Utilization%20of%20Central%20Composite%20Design%20in%20Optimization.pdf; http://umpir.ump.edu.my/id/eprint/31684/; https://doi.org/10.1088/1757-899X/1092/1/012087; https://doi.org/10.1088/1757-899X/1092/1/012087

Microbial growth inhibitors have been very effective for the prevention of disease transmission and infection. For this study, pineapple (Ananas comosus) leaves juice (PLJ) was use as microbial growth inhibitor (MGI) because of its higher phenolic content. Microbe from contaminated pineapple leaves...