In silico gene knockout prediction using a hybrid of Bat algorithm and minimization of metabolic adjustment

Microorganisms commonly produce many high-demand industrial products like fuels, food, vitamins, and other chemicals. Microbial strains are the strains of microorganisms, which can be optimized to improve their technological properties through metabolic engineering. Metabolic engineering is the proc...

Full description

Saved in:
Bibliographic Details
Main Authors: Man, Mei Yen, Mohd Saberi, Mohamad, Choon, Yee Wen, Mohd Arfian, Ismail
Format: Article
Language:English
Published: NLM (Medline) 2021
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/33133/1/In%20silico%20gene%20knockout%20prediction%20using%20a%20hybrid%20of%20bat%20algorithm.pdf
http://umpir.ump.edu.my/id/eprint/33133/
https://doi.org/10.1515/jib-2020-0037
https://doi.org/10.1515/jib-2020-0037
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Microorganisms commonly produce many high-demand industrial products like fuels, food, vitamins, and other chemicals. Microbial strains are the strains of microorganisms, which can be optimized to improve their technological properties through metabolic engineering. Metabolic engineering is the process of overcoming cellular regulation in order to achieve a desired product or to generate a new product that the host cells do not usually need to produce. The prediction of genetic manipulations such as gene knockout is part of metabolic engineering. Gene knockout can be used to optimize the microbial strains, such as to maximize the production rate of chemicals of interest. Metabolic and genetic engineering is important in producing the chemicals of interest as, without them, the product yields of many microorganisms are normally low. As a result, the aim of this paper is to propose a combination of the Bat algorithm and the minimization of metabolic adjustment (BATMOMA) to predict which genes to knock out in order to increase the succinate and lactate production rates in Escherichia coli (E. coli).