Improving canteen's service and operations management: A case study using modelling and simulation approach
Operating a canteen business in an audio and visual innovation centre is a small business. However, it required good operating practices to be efficient and successful. Having good operating procedures required everyone to know its goals, objectives and be familiar with its policies.
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English English |
| Published: |
Penerbit UTHM
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/32973/1/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT%20%28intro%29.pdf http://umpir.ump.edu.my/id/eprint/32973/2/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT.pdf http://umpir.ump.edu.my/id/eprint/32973/ |
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