The classification of meat odor-profile using K-nearest neighbors (KNN)
Meat is a type of food that humans consume and it is an important part of their diet. In recent years, there are several cases involving meat product fraud have come to public attention. There have been numerous reports that meat labelled, certified or sold as halal may not be and that some butchers...
Saved in:
Main Authors: | Nur Farina, Hamidon Majid, Muhammad Sharfi, Najib, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Tuan Sidek, Tuan Muda |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/32762/7/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf http://umpir.ump.edu.my/id/eprint/32762/13/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf http://umpir.ump.edu.my/id/eprint/32762/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
by: Nurdiyana, Zahed, et al.
Published: (2018) -
The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach
by: Nur Farina, Hamidon Majid, et al.
Published: (2020) -
The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach
by: Nur Farina, Hamidon Majid, et al.
Published: (2020) -
Pattern Recognition Using K-Nearest Neighbors (KNN) Technique
by: Mohd Farisfaiz Bin Che Lah, Mohd Farisfaiz
Published: (2010) -
kNN: Classification of agarwood types in oil and wooden using E-nose
by: Mujahid, Mohamad, et al.