Odour-Profile Classification of Gelam, Acacia and Tualang Honey based on K-Nearest Neighbors Technique

• Main Authors: Nurdiyana, Zahed, M. S., Najib, Saiful Nizam, Tajuddin
• Format: Conference or Workshop Item
• Language: English
• Published: Universiti Malaysia Pahang 2016
• Subjects: Q Science (General); TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://umpir.ump.edu.my/id/eprint/14769/1/Odour-Profile%20Classification%20of%20Gelam%2C%20Acacia.pdf; http://umpir.ump.edu.my/id/eprint/14769/; http://ee.ump.edu.my/ncon/wp-content/uploads/2016/10/Proceeding-NCON-PGR-2016.zip

Recently, there has been growing interest in using agriculture food such as honey in food, beverage, pharmaceutical and medical industries. Specific honey type has their own usage and benefit. However, it is quite challenging task to classify different types of honey by simply using our naked eye.Th...