Effect of pH on whey protein separation using high performance tangential flow filtration
High-performance tangential flow filtration (HPTFF) is an emerging technology that enables the separation of proteins with similar size. Optimization the pH of whey solution has a significant impact on the sieving behavior of proteins in HPTFF systems. The purpose of this research was to separate pr...
Saved in:
Main Author: | Siti Hazwani, Tahir |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/3229/1/CD5679_SITI_HAZWANI_TAHIR.pdf http://umpir.ump.edu.my/id/eprint/3229/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of ionic strength on whey protein separation in high performance tangential flow filtration
by: Muhammad Fakhrullah, Mohd Nor
Published: (2010) -
Separation of goat milk to whey protein by cross flow filtration using hollow fibre membrane
by: Arumugam, Gayathri
Published: (2010) -
Recovery of virus producing NDV vaccine by Tangential Flow Filtration (TFF)
by: Mel, Maizirwan, et al.
Published: (2009) -
Separation of sago starch from model suspensions by tangential flow filtration
by: Siong, Samantha Ling Chee, et al.
Published: (2018) -
Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature
by: Mustapha, Nor Afizah, et al.
Published: (2014)