Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills

• Main Authors: Nizam, A. F. A., Azri, M. E. M., Mior Ahmad Khushairi, Mohd Zahari, Mohd Sabri, Mahmud
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/30909/1/Application%20of%20infrared%20spectroscopic%20analysis%20for%20quantification%20of%20free.pdf; http://umpir.ump.edu.my/id/eprint/30909/

High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit for crude palm oil acceptance. Common method of the FFA quantification in the mills is titration. The intent of this study was to determine the FFA content in extracted palm oil by using Fourier tran...