Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applie...
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Online Access: | http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf http://umpir.ump.edu.my/id/eprint/27338/ https://doi.org/10.1088/1757-899X/544/1/012028 |
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my.ump.umpir.273382020-01-16T08:11:23Z http://umpir.ump.edu.my/id/eprint/27338/ Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu TP Chemical technology Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applied a Box–Behnken design consisting of three levels and three factors. Examined factors are extraction temperature (ranging from 40 to 60°C), liquid to solid ratio (ranging from 2:1 to 4:1), extraction time (ranging from 30 to 60 min). Using 60% ethanol as solvent for the process, we determined the maximum yields of anthocyanin was 273.786 mg/L. This yield corresponds to extraction conditions of 3:1 (v/w) liquid to solid ratio, temperature of 48.10 °C with a 44.08 min extraction time. The experimental results also fit well with the proposed response model of anthocyanin yield (R2 = 0.9992). Therefore, this study suggested optimization of different extraction methods for the defatted fruit parts. IOP Publishing 2019 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf Pham, Tri Nhut and Xuan Huynh, Thi Ha and Tran, Thien Hien and Vo, Dai-Viet N. and Toan, Tran Quoc and Lam, Tri Duc and Le, Xuan Tien and Vu-Quang, Hieu (2019) Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit. In: IOP Conference Series: Materials Science and Engineering, 2nd International Conference on Mechanical Engineering and Applied Composite Materials, 7-8 December 2018 , Harbin, China. pp. 1-6., 544 (012028). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/544/1/012028 |
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TP Chemical technology Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit |
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Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applied a Box–Behnken design consisting of three levels and three factors. Examined factors are extraction temperature (ranging from 40 to 60°C), liquid to solid ratio (ranging from 2:1 to 4:1), extraction time (ranging from 30 to 60 min). Using 60% ethanol as solvent for the process, we determined the maximum yields of anthocyanin was 273.786 mg/L. This yield corresponds to extraction conditions of 3:1 (v/w) liquid to solid ratio, temperature of 48.10 °C with a 44.08 min extraction time. The experimental results also fit well with the proposed response model of anthocyanin yield (R2 = 0.9992). Therefore, this study suggested optimization of different extraction methods for the defatted fruit parts. |
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Conference or Workshop Item |
author |
Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu |
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Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu |
author_sort |
Pham, Tri Nhut |
title |
Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit |
title_short |
Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit |
title_full |
Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit |
title_fullStr |
Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit |
title_full_unstemmed |
Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit |
title_sort |
response surface methodology optimization for extraction of natural anthocyanins from vietnamese carissa carandas l. fruit |
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IOP Publishing |
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2019 |
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http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf http://umpir.ump.edu.my/id/eprint/27338/ https://doi.org/10.1088/1757-899X/544/1/012028 |
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13.18916 |