Assessment of explosibility and explosion severity of rice flour at different concentration and ignition time
Abstract This article presents a dust explosion characteristics of commercial rice flour at different concentration and ignition time. The rice flour with a moisture content of 7.79% (undried) and a mean diameter of D50 = 28.77 um was used in this work. The moisture in the rice flour was further red...
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| Main Authors: | , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
American Institute of Chemical Engineers
2020
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| 主题: | |
| 在线阅读: | http://umpir.ump.edu.my/id/eprint/26475/7/Assessment%20of%20explosibility%20and%20explosion%20severity1.pdf http://umpir.ump.edu.my/id/eprint/26475/ https://doi.org/10.1002/prs.12107 https://doi.org/10.1002/prs.12107 |
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