Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model

Semi‐refined carrageenan (SRC) film plasticized with glycerol and incorporated with α‐tocopherol was prepared for food packaging application. Functional characterization, thermal stability, and microstructure of SRC‐based films were analyzed. The effects of antioxidant α‐tocopherol from SRC‐based fi...

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Main Authors: Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman
格式: Article
语言:English
出版: Blackwell Publishing Ltd. 2019
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在线阅读:http://umpir.ump.edu.my/id/eprint/24782/1/16426948.pdf
http://umpir.ump.edu.my/id/eprint/24782/
http://doi.org/10.1111/jfpp.13937
https://doi.org/10.1111/jfpp.13937
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