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Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model

Semi‐refined carrageenan (SRC) film plasticized with glycerol and incorporated with α‐tocopherol was prepared for food packaging application. Functional characterization, thermal stability, and microstructure of SRC‐based films were analyzed. The effects of antioxidant α‐tocopherol from SRC‐based fi...

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Bibliographic Details
Main Authors: Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman
Format: Article
Language:English
Published: Blackwell Publishing Ltd. 2019
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/24782/1/16426948.pdf
http://umpir.ump.edu.my/id/eprint/24782/
http://doi.org/10.1111/jfpp.13937
https://doi.org/10.1111/jfpp.13937
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http://umpir.ump.edu.my/id/eprint/24782/1/16426948.pdf
http://umpir.ump.edu.my/id/eprint/24782/
http://doi.org/10.1111/jfpp.13937
https://doi.org/10.1111/jfpp.13937

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