Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance
Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study aims to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. The results sh...
Saved in:
Main Authors: | , , , |
---|---|
格式: | Conference or Workshop Item |
语言: | English English |
出版: |
2018
|
主题: | |
在线阅读: | http://umpir.ump.edu.my/id/eprint/21970/1/13.%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf http://umpir.ump.edu.my/id/eprint/21970/2/13.1%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf http://umpir.ump.edu.my/id/eprint/21970/ |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
http://umpir.ump.edu.my/id/eprint/21970/1/13.%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdfhttp://umpir.ump.edu.my/id/eprint/21970/2/13.1%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf
http://umpir.ump.edu.my/id/eprint/21970/