Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance

• المؤلفون الرئيسيون: Anita, Abdul Rani, Mazni, Ismail, Rosita, Husain, Airin, AbdulGhani
• التنسيق: Conference or Workshop Item
• اللغة: English; English
• منشور في: 2018
• الموضوعات: HD28 Management. Industrial Management
• الوصول للمادة أونلاين: http://umpir.ump.edu.my/id/eprint/21970/1/13.%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf; http://umpir.ump.edu.my/id/eprint/21970/2/13.1%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf; http://umpir.ump.edu.my/id/eprint/21970/

Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study aims to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. The results sh...