Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors

Honey authenticity refer to honey types is of great importance issue and interest in agriculture. In current research, several documents of specific types of honey have their own usage in medical field. However, it is quite challenging task to classify different types of honey by simply using our na...

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Main Authors: Nurdiyana, Zahed, M. S., Najib, Saiful Nizam, Tajuddin
Format: Article
Language:English
Published: Penerbit UMP 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/20870/1/Categorization%20of%20gelam%2C%20acacia%20and%20tualang%20honey%20odor-profile%20using%20k-nearest%20neighbors.pdf
http://umpir.ump.edu.my/id/eprint/20870/
http://ijsecs.ump.edu.my/index.php/archive/17-v4/35-ijsecs-04-002
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spelling my.ump.umpir.208702019-10-30T03:42:26Z http://umpir.ump.edu.my/id/eprint/20870/ Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors Nurdiyana, Zahed M. S., Najib Saiful Nizam, Tajuddin QA76 Computer software TK Electrical engineering. Electronics Nuclear engineering Honey authenticity refer to honey types is of great importance issue and interest in agriculture. In current research, several documents of specific types of honey have their own usage in medical field. However, it is quite challenging task to classify different types of honey by simply using our naked eye. This work demostrated a successful an electronic nose (E-nose) application as an instrument for identifying odor profile pattern of three common honey in Malaysia (Gelam, Acacia and Tualang honey). The applied E-nose has produced signal for odor measurement in form of numeric resistance (Ω). The data reading have been pre-processed using normalization technique for standardized scale of unique features. Mean features is extracted and boxplot used as the statistical tool to present the data pattern according to three types of honey. Mean features that have been extracted were employed into K-Nearest Neighbors classifier as an input features and evaluated using several splitting ratio. Excellent results were obtained by showing 100% rate of accuracy, sensitivity and specificity of classification from KNN using weigh (k=1), ratio 90:10 and Euclidean distance. The findings confirmed the ability of KNN classifier as intelligent classification to classify different honey types from E-nose calibration. Outperform of other classifier, KNN required less parameter optimization and achieved promising result. Penerbit UMP 2018 Article PeerReviewed text en http://umpir.ump.edu.my/id/eprint/20870/1/Categorization%20of%20gelam%2C%20acacia%20and%20tualang%20honey%20odor-profile%20using%20k-nearest%20neighbors.pdf Nurdiyana, Zahed and M. S., Najib and Saiful Nizam, Tajuddin (2018) Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors. International Journal of Software Engineering & Computer Sciences (IJSECS), 4 (1). pp. 15-28. ISSN 2289-8522 http://ijsecs.ump.edu.my/index.php/archive/17-v4/35-ijsecs-04-002 DOI: 10.15282/ijsecs.4.1.2018.2.0035
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QA76 Computer software
TK Electrical engineering. Electronics Nuclear engineering
spellingShingle QA76 Computer software
TK Electrical engineering. Electronics Nuclear engineering
Nurdiyana, Zahed
M. S., Najib
Saiful Nizam, Tajuddin
Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
description Honey authenticity refer to honey types is of great importance issue and interest in agriculture. In current research, several documents of specific types of honey have their own usage in medical field. However, it is quite challenging task to classify different types of honey by simply using our naked eye. This work demostrated a successful an electronic nose (E-nose) application as an instrument for identifying odor profile pattern of three common honey in Malaysia (Gelam, Acacia and Tualang honey). The applied E-nose has produced signal for odor measurement in form of numeric resistance (Ω). The data reading have been pre-processed using normalization technique for standardized scale of unique features. Mean features is extracted and boxplot used as the statistical tool to present the data pattern according to three types of honey. Mean features that have been extracted were employed into K-Nearest Neighbors classifier as an input features and evaluated using several splitting ratio. Excellent results were obtained by showing 100% rate of accuracy, sensitivity and specificity of classification from KNN using weigh (k=1), ratio 90:10 and Euclidean distance. The findings confirmed the ability of KNN classifier as intelligent classification to classify different honey types from E-nose calibration. Outperform of other classifier, KNN required less parameter optimization and achieved promising result.
format Article
author Nurdiyana, Zahed
M. S., Najib
Saiful Nizam, Tajuddin
author_facet Nurdiyana, Zahed
M. S., Najib
Saiful Nizam, Tajuddin
author_sort Nurdiyana, Zahed
title Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
title_short Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
title_full Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
title_fullStr Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
title_full_unstemmed Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
title_sort categorization of gelam, acacia and tualang honey odor-profile using k-nearest neighbors
publisher Penerbit UMP
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/20870/1/Categorization%20of%20gelam%2C%20acacia%20and%20tualang%20honey%20odor-profile%20using%20k-nearest%20neighbors.pdf
http://umpir.ump.edu.my/id/eprint/20870/
http://ijsecs.ump.edu.my/index.php/archive/17-v4/35-ijsecs-04-002
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score 13.159267