Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper

• Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Jayshree, Thraisingam
• Format: Article
• Language: English
• Published: IIUM 2017
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/20432/1/Comparative%20Study%20Of%20Pulsed%20Microwave%20And%20Hydrodistillation%20Extraction%20Of%20Piperine%20Oil%20From%20Black%20Pepper.pdf; http://umpir.ump.edu.my/id/eprint/20432/; http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/802

Black pepper is a tropical crop with an extensive medicinal potential in ethnomedicine and nutraceutical applications. The pungent bioactive piperine is responsible for this functions which efficacy requires an efficient technologies for optimal extraction process. There is therefore a need to deter...