Using the right recipe for cooking rice reduces toxic inorganic arsenic content

The content of toxic arsenic in rice not only depends on where you get the rice but also how you seen it; that is the result of a new study performed by a UK research group.

Saved in:
Bibliographic Details
Main Authors: M. M., Yusoff, Saifful Kamaluddin, Muzakir, Nurul Nadia, Abd Razak, Safriza, Baharuddin, Muhammad Najib, Muhammad Nor, Noor Azhar, Abd. Rasid
Format: Bulletin
Language:English
Published: Penerbit UMP 2009
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/14798/1/Eureka%202009%20%28Jan-Mac%29%20%20Vol%202%20Issue%201%20Part5.pdf
http://umpir.ump.edu.my/id/eprint/14798/
http://fist.ump.edu.my/index.php/en/book-newsletter/eureka/74-volume-2-issue-1
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ump.umpir.14798
record_format eprints
spelling my.ump.umpir.147982018-10-03T08:46:21Z http://umpir.ump.edu.my/id/eprint/14798/ Using the right recipe for cooking rice reduces toxic inorganic arsenic content M. M., Yusoff Saifful Kamaluddin, Muzakir Nurul Nadia, Abd Razak Safriza, Baharuddin Muhammad Najib, Muhammad Nor Noor Azhar, Abd. Rasid Q Science (General) The content of toxic arsenic in rice not only depends on where you get the rice but also how you seen it; that is the result of a new study performed by a UK research group. Penerbit UMP 2009-03 Bulletin NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/14798/1/Eureka%202009%20%28Jan-Mac%29%20%20Vol%202%20Issue%201%20Part5.pdf M. M., Yusoff and Saifful Kamaluddin, Muzakir and Nurul Nadia, Abd Razak and Safriza, Baharuddin and Muhammad Najib, Muhammad Nor and Noor Azhar, Abd. Rasid (2009) Using the right recipe for cooking rice reduces toxic inorganic arsenic content. Eureka!, 2 (1). p. 2. ISSN 1985-8248 http://fist.ump.edu.my/index.php/en/book-newsletter/eureka/74-volume-2-issue-1
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
M. M., Yusoff
Saifful Kamaluddin, Muzakir
Nurul Nadia, Abd Razak
Safriza, Baharuddin
Muhammad Najib, Muhammad Nor
Noor Azhar, Abd. Rasid
Using the right recipe for cooking rice reduces toxic inorganic arsenic content
description The content of toxic arsenic in rice not only depends on where you get the rice but also how you seen it; that is the result of a new study performed by a UK research group.
format Bulletin
author M. M., Yusoff
Saifful Kamaluddin, Muzakir
Nurul Nadia, Abd Razak
Safriza, Baharuddin
Muhammad Najib, Muhammad Nor
Noor Azhar, Abd. Rasid
author_facet M. M., Yusoff
Saifful Kamaluddin, Muzakir
Nurul Nadia, Abd Razak
Safriza, Baharuddin
Muhammad Najib, Muhammad Nor
Noor Azhar, Abd. Rasid
author_sort M. M., Yusoff
title Using the right recipe for cooking rice reduces toxic inorganic arsenic content
title_short Using the right recipe for cooking rice reduces toxic inorganic arsenic content
title_full Using the right recipe for cooking rice reduces toxic inorganic arsenic content
title_fullStr Using the right recipe for cooking rice reduces toxic inorganic arsenic content
title_full_unstemmed Using the right recipe for cooking rice reduces toxic inorganic arsenic content
title_sort using the right recipe for cooking rice reduces toxic inorganic arsenic content
publisher Penerbit UMP
publishDate 2009
url http://umpir.ump.edu.my/id/eprint/14798/1/Eureka%202009%20%28Jan-Mac%29%20%20Vol%202%20Issue%201%20Part5.pdf
http://umpir.ump.edu.my/id/eprint/14798/
http://fist.ump.edu.my/index.php/en/book-newsletter/eureka/74-volume-2-issue-1
_version_ 1643667527668072448
score 13.214268