Using the right recipe for cooking rice reduces toxic inorganic arsenic content

• Main Authors: M. M., Yusoff, Saifful Kamaluddin, Muzakir, Nurul Nadia, Abd Razak, Safriza, Baharuddin, Muhammad Najib, Muhammad Nor, Noor Azhar, Abd. Rasid
• Format: Bulletin
• Language: English
• Published: Penerbit UMP 2009
• Subjects: Q Science (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/14798/1/Eureka%202009%20%28Jan-Mac%29%20%20Vol%202%20Issue%201%20Part5.pdf; http://umpir.ump.edu.my/id/eprint/14798/; http://fist.ump.edu.my/index.php/en/book-newsletter/eureka/74-volume-2-issue-1

The content of toxic arsenic in rice not only depends on where you get the rice but also how you seen it; that is the result of a new study performed by a UK research group.