Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters
High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient pu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Research Publishing Network (ARPN)
2016
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf http://umpir.ump.edu.my/id/eprint/14357/ http://www.arpnjournals.org/jeas/research_papers/rp_2016/jeas_0816_4821.pdf |
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