Production optimization and characterization of anticancer enzyme L-Asparaginase from Bacillus Sp. using Moringa Oleifera Seeds
L-Asparaginase (L-asparagine amino hydrolase 3.5.1.1) constitutes one of the most biotechnologically and bio medically important group of therapeutic enzymes accounting for about 40% of the total worldwide enzyme sales [1, 2]. During current research L-asparaginase, was produced from Bacillus sp. Cu...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/23639/1/Production%20optimization%20and%20characterization%20of%20anticancer%20enzyme%20L-Asparaginase%20from%20Bacillus%20Sp.%20using%20Moringa%20Oleifera%20Seeds.pdf http://umpir.ump.edu.my/id/eprint/23639/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|