A study of PM₂.₅ emitted from cooking activities in indoor environment
Cooking activities has the potential to cause adverse health effects and are strongly dependence on cooking parameters. The objective of this thesis is to quantify the emission from the cooking activities and identify the parameter that affect the particle generation the most in order to predict the...
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| フォーマット: | Undergraduates Project Papers |
| 言語: | English |
| 出版事項: |
2015
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| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/13495/1/FTECH%20-%20LEONG%20MENG%20LI.PDF http://umpir.ump.edu.my/id/eprint/13495/ |
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