A study of PM₂.₅ emitted from cooking activities in indoor environment

• المؤلف الرئيسي: Leong, Meng Li
• التنسيق: Undergraduates Project Papers
• اللغة: English
• منشور في: 2015
• الموضوعات: T Technology (General); TX Home economics
• الوصول للمادة أونلاين: http://umpir.ump.edu.my/id/eprint/13495/1/FTECH%20-%20LEONG%20MENG%20LI.PDF; http://umpir.ump.edu.my/id/eprint/13495/

Cooking activities has the potential to cause adverse health effects and are strongly dependence on cooking parameters. The objective of this thesis is to quantify the emission from the cooking activities and identify the parameter that affect the particle generation the most in order to predict the...