Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler chickens were randomly assigned to either a neck cut without pre-slaughter stunning (Halal slaughter) or pre- slaughter...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2015
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Online Access: | http://umpir.ump.edu.my/id/eprint/12635/1/fist-2015-jaya-Skeletal%20muscle%20proteome%20and%20meat%20quality.pdf http://umpir.ump.edu.my/id/eprint/12635/ http://dx.doi.org/10.1080/19476337.2015.1112838 |
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